What is Sugar
Sugar is a sweetening agent and is often used for sweetening purposes. There are many types of sugar containing carbohydrates, such as white sugar, gross sugar, melange sugar. These can be used in sherbets, smoothies, juices and other foods.
The raw material of sugar is mainly sugar beet, sugar cane, wheat and corn grains. The sugar obtained from sugar beet is called turbine sugar, and the sugar in wheat is called glucose syrup. These are industrial products that are processed and sold as sugar for sweetening purposes. In addition, sugars found in fruits and vegetables can also be processed and used as sugar.
Definition: Sugar can be defined as a sweetening substance containing carbohydrates. It is a sweetening agent used very often by people and is used to sweeten food.
Types: There are many different types such as sugar, white sugar, gross sugar, melange sugar. These can be used in sherbets, desserts, juices, baklavas and other foods.
Nutritional Value: Sugar contains carbohydrates that the human body can use for energy. However, when consumed in excess, it can cause excess energy storage in the body and weight gain.
Positive Effects: Apart from its sweetening function, sugar can also support the immune system and provide a sudden energy boost. It can also extend and preserve the life of food.
Negative Effects: When consumed in large quantities, sugar can cause excessive weight gain, diabetes, heart diseases, karies and other health problems. In addition, sugar can also be addictive and disrupt sleep patterns.
As a result, sugar is a common ingredient used for sweetening purposes, but can cause health problems when consumed in excess. It is recommended to consume it in a balanced way according to personal preferences and health conditions.
History of Sugar
The history of sugar goes back thousands of years. First, BC. Sugar beet began to be cultivated in India and South America in 4000 BC. It was first processed and used as sugar in India and was later brought to Persia by the Persians, and then to the Byzantine Empire and the Middle East.
Later, sugar beet production was started in Europe and was taken to the Andalusian islands and the Caribbean by Portugal and Spain in the 16th century. In the 17th century, England, France and the Netherlands established colonies in the Caribbean for sugar beet production and sugar trade began.
At the beginning of the century, sugar beet production was also started in the colonies of Europe and the USA. This has resulted in increased sugar production and its spread around the world. Today, sugar obtained from sugar beet, wheat and other plants is widely used all over the world.
